Chinese Food
Tonic rabbit soup
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Rabbit meat tastes sweet and cool. It enters the liver, spleen and large intestine channels. It has the functions of Tonifying Qi, cooling blood and detoxifying, clearing heat and thirst, etc. it can quench thirst and strengthen the spleen, cool blood, detoxify heat and large intestine. The effect of this soup is to invigorate the spleen and nourish the body
Cooking ingredients
Cooking Steps
Step1:Clean and cut lean meat into cross square
Step2:Clean and cut rabbit mea
Step3:Put rabbit meat and lean meat in the pot. Fire after cold wate
Step4:Add pepper, cooking wine and ginger slices to remove the fishy smel
Step5:Fishing for standb
Step6:The medicine is ready to be washe
Step7:Red dates de nucleatio
Step8:Put all soup ingredients into the soup pot for two and a half hours. Put salt after the pot is ready
Cooking tips:Red jujube can't be heated if it's cored. It's easy to taste and delicious.
