Chinese Food
Braised rabbit with potato
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Compared with other livestock and poultry meat, rabbit meat has high nutritional value, digestibility and health care function. Compared with other livestock and poultry meat, its nutritional value and digestibility are the first in all kinds of other livestock and poultry meat. It contains up to 24% of full value protein, rich B vitamin complex, and iron, phosphorus, potassium, sodium, cobalt, zinc, copper, etc. Modern scientific research has proved that rabbit meat can nourish the elderly, children, pregnant women and patients with coronary heart disease
Cooking ingredients
Cooking Steps
Step1:When boiling the rabbit's blood, put some ginger slices and cooking wine together. After boiling the water for three minutes, take it up and put it aside to drain the wate
Step2:Prepare the seasoning - spices. Cut the shallots and dried peppers. Slice the ginger and garlic.
Step3:Oil in the pot. Stir in all the seasonings over low heat to make the flavor. Then add bean paste to make the flavor
Step4:Add in the rabbit meat and stir evenly. Stir to give the flavor.
Step5:Add water. No rabbit meat. Heat up the extra soy sauce and the old soy sauce over a large heat. Turn the heat to a small one. Heat for 15 minutes. Then heat it with potatoe
Step6:Cook until the soup is dry. When the potatoes are done, you can start the pot.
Cooking tips:In the process of firing, you can add some salt according to your taste. There are skills in making delicious dishes.
