Chinese Food
Stir fried sea hare in soy sauce
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Because I see the reason for Kwai Fu. I am not very interested in seafood. I suddenly want to eat all kinds of food. The advantage of living near the sea is that I can eat all kinds of seafood every day. And they are all in the sea. They are not cultured. Because the shrimp and crab are all fed by medicine. After picking up the baby saw that the sea hare was very fresh. He bought it for ten yuan to satisfy his appetite
Cooking ingredients
Cooking Steps
Step1:Frying pan with onion, ginger, garlic and chill
Step2:Stir fry for a while and put in cooking wine, old soy sauce and raw soy sauce. Oil and vinegar consumptio
Step3:Stir fry for a while. If you think the sea hare is ripe, you can put some green pepper. Stir fry for a while and you will be out of the pot
Step4:Then I picked out the sea hare and mixed it in the fried rice with eggs. It's really delicious without friends. By the way, because my gas is gone. I use electric pancake pan. The taste of the specific pot is good. Or the taste of electric pancake pan is good. Next time I use the pan to fry and share it with you. Anyway, the taste is good this tim
Cooking tips:There are skills in making delicious dishes.
