Stewed eggplant and sea hare with braised pork

streaky meat:8 eggplant:8 sea hare:8 salt:8 crystal sugar:8 fragrant leaves:8 fruit:8 clove:8 material:8 cinnamon:8 onion:8 ginger:8 https://cp1.douguo.com/upload/caiku/9/0/7/yuan_90c6523f9576adc2bad7969d944509c7.jpg

Stewed eggplant and sea hare with braised pork

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Stewed eggplant and sea hare with braised pork

Cooking Steps

  1. Step1:Wash eggplant and cut into small strips. Cut streaky pork into small pieces. Soak dried rabbit in clean water. Cut scallion. Slice ginger.

  2. Step2:A little oil in the pot. Boil it over low heat with ice sugar to make it slightly bubbly. Stir fry the streaky pork and color it.

  3. Step3:Add cooking wine, soy sauce, seasoning, fragrant leaves, cinnamon, grass and fruit, clove and ginger and stir fry for a while. Add water and finish the meat. Simmer for 1 hour.

  4. Step4:Add the sea hare when you have a third of the soup left.

  5. Step5:Add eggplant again. Continue to stew until soft and rotten.

  6. Step6:At last, the soup will be collected in a big fire. Let's get out of the pot.

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed eggplant and sea hare with braised pork

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Stewed eggplant and sea hare with braised pork recipes

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