Chinese Food

Cooking Steps

1. 

   Step1:Wash eggplant and cut into small strips. Cut streaky pork into small pieces. Soak dried rabbit in clean water. Cut scallion. Slice ginger.

2. 

   Step2:A little oil in the pot. Boil it over low heat with ice sugar to make it slightly bubbly. Stir fry the streaky pork and color it.

3. 

   Step3:Add cooking wine, soy sauce, seasoning, fragrant leaves, cinnamon, grass and fruit, clove and ginger and stir fry for a while. Add water and finish the meat. Simmer for 1 hour.

4. 

   Step4:Add the sea hare when you have a third of the soup left.

5. 

   Step5:Add eggplant again. Continue to stew until soft and rotten.

6. 

   Step6:At last, the soup will be collected in a big fire. Let's get out of the pot.