Cooking Steps

1. 

   Step1:Part of the main seasoning (the middle is the hot pepper section. When marinating rabbit meat, soak the hot pepper section with water. Change the water for two or three times in the middle

2. 

   Step2:Some of the main ingredients (Douban sauce is made by the family. Pixian Douban is recommended for supermarket purchase

3. 

   Step3:Wash the rabbit meat. Add cooking wine and scallion into the container and marinate for half an hour

4. 

   Step4:In a hot pot, make your own canola oil. Let the oil warm over a small heat. Turn on a large heat and put the cured rabbit meat into the pot. Add in the pepper, onion and ginger, and the anise and stir fry

5. 

   Step5:Stir fry the rabbit meat in the same amount of water. Add some distiller's grains, pour in the pickled peppers and stir

6. 

   Step6:The change of rabbit meat will be different with the frying time

7. 

   Step7:Add a little sugar. Add vinegar in two minutes. Does it look appetizing

8. 

   Step8:At this time, you can stir fry the bean paste with a large fire. Add some soy sauce according to your taste; stir fry the bean paste with a small fire

9. 

   Step9:Add in the hot pepper section and stir fry it over medium heat (I soaked the hot pepper section and changed the water for three times. This can clean the hot pepper section and it will not be fried and pasted in the process of stir frying)

10. 

    Step10:In the process of stir frying, change the medium fire to low fire. Continue to stir fry. At this time, the fragrance will be more and more thick. If you can't resist the temptation, you will drool

11. 

    Step11:It looks very comfortable. You can add some sesame oil according to your taste

12. 

    Step12:Add sesame seeds. Continue to stir fry over low heat. Stir fry the sesame seeds until they are cooked and fragrant, and then prepare the pot

13. 

    Step13:I've eaten several pieces before I started cooking. My mobile phone quickly took a dynamic picture. I'm going to start cooking and load the dishes

14. 

    Step14:It's so delicious that it can't stop. It's full of color and fragrance. Do you have a friend who licks the screen now

15. 

    Step15:At first, I think there is less chili. When I eat it, I will find that the plate is full of chili segments. Don't throw away the rest of the chili segments

16. 

    Step16:It's easy to stir fry vegetables and dip them in water with some hot pepper

17. 

    Step17:Beat into chili powder to make chili oil. Eat noodle

18. 

    Step18:Mix Houttuynia cordata (then ear root