Cooking Steps

1. 

   Step1:Cut rabbit meat into fingers. The smaller the bette

2. 

   Step2:Boil the water. After boiling, blanch the meat for about 30 seconds. Remove and drain

3. 

   Step3:Pepper cut with scissor

4. 

   Step4:Dice the ginger and garlic into small pieces. Don't cut them into small pieces for later use

5. 

   Step5:Put more oil in the pot. I feel like I can drown the rabbit meat. When the oil is hot, pour the meat into the pot and stir fry it. Stir twice, add the bean petals, add the ginger, garlic, salt, stir fry for 10-15 minutes, pour in the chili, stir fry for two minutes, and the fragrance will come out. Turn off the fire. The extra oil can be poured into a small bowl. The next time you stir fry, you can use i