Chinese Food
Stir fried rabbit with wild pepper (cold Rabbit Series)
(162421 views)
It's really troublesome to write a recipe. But it's so long since I didn't take care of it and my friends paid close attention to it. I'm really happy to give my father's specialty for my thirty-one fans. It's special. The weather is warmer. It's so appetizing.
Cooking ingredients
Cooking Steps
Step1:The rabbit of stir fried rabbit must be cut smaller. This must be cut by yourself. Then it can be cut into suitable 12cm small pieces according to the thickness of the meat. Add salt, cooking wine and a little starch to the cut rabbit and marinate for 20 minutes.
Step2:Wild pepper can be broken with meat grinder. It can also be chopped. Spare.
Step3:Sliced garlic, chopped ginger, minced millet, chopped scallion into small circles, sliced Chinese pepper into 1.5cm square pieces, sliced ginge
Step4:Hot oil in pot, hot pepper in po
Step5:More oil, more fire. When it's hot, let's go to the rabbit.
Step6:Stir fry the rabbit until it changes color. First add ginger, garlic and pepper. Stir fry the hot millet to make it sour and spicy
Step7:Then add garlic slices and ginger slices. Stir fry garlic slice
Step8:Stir fry ginger and garlic, add some salt. When the taste is right, put in red pepper and green onion. Chicken essence. Finally, start the pot.
Step9:You can eat it hot after it's done. It's more delicious when it's cold. If it's hot in the day, you need to take it out of the refrigerator and don't need to heat it again. Just warm it up at room temperature.
Cooking tips:PS1 - when the rabbit is fried, try not to taste too heavy. Because it's best to eat when it's cold the next day. It's better to put it one day to taste. If you think it's suitable for cold eating, it'll be slightly salty. PS2 - the frying oil should be wider, the firepower should be bigger, the dishes should be complicated, and the rhythm of cooking should be well controlled. PS3 cold food series do not add lard, corn oil, rice oil and other oil with light taste is more suitable. There are skills in making delicious dishes.
