Cooking Steps

1. 

   Step1:1. Wash the rabbit and control the dry water slightly, then add salt and cooking wine. Marinate the scallion for about 20 minutes. 2. Clean the salted rabbit again and control the dry water, then add some starch and salt and stir well for us

2. 

   Step2:Peel and slice the green shoots. Put the blanched water in the basin to the botto

3. 

   Step3:Shredded ginger, pickled pepper, ginger and garlic. Octagonal bulk reserv

4. 

   Step4:1 - put the oil in the pan and heat to 80% of the heat, then put it into the rabbit. Immediately scratch to avoid sticking. 2-stir fry until the surface turns white and fish out for use.

5. 

   Step5:Put in the remaining oil in the pot - pickled peppers, ginger and garlic, Chinese prickly ash and star anise, Pixian bean paste, stir well, then add half a package of hot pot bottom material. Stir in small heat and add water after dispersin

6. 

   Step6:You can't add too much water to the onion. The fire broke ou

7. 

   Step7:Boil the water and pour in the rabbit meat. Shredded ginger. Bring to a boil over low heat. Start the pot.

8. 

   Step8:And finally lay the cilantro. Do you have appetite? If you can eat spicy food, you can add a little spicy millet.