Chinese Food

Cooking Steps

1. 

   Step1:Put all the materials above butter into the bread machine. Start the dough mixing procedure for 10 minute

2. 

   Step2:Add softened butter. Mix again for 30 minute

3. 

   Step3:And to the expansion stage. Waiting for fermentatio

4. 

   Step4:Ferment to twice the size. Poke holes without retractin

5. 

   Step5:Divide into 13 equal parts. Relax for 15 minutes. Put in 12 parts of the film. Make the other one rabbit's ear

6. 

   Step6:Take out a dough and squash it. Put in red bean past

7. 

   Step7:Close up and squeeze it up. Close down and put it into the membrane too

8. 

   Step8:Put it in the oven for secondary fermentation for 30 minute

9. 

   Step9:Divide the dough into 24 equal part

10. 

    Step10:Rub it long. Then fold it

11. 

    Step11:Put it on the dough after the second fermentatio

12. 

    Step12:Brush on the whole egg liquid. Put it in the middle layer of the preheated oven for 160 degrees. Heat up and down for 18 minutes

13. 

    Step13:When it's out of the oven and cooled down, draw a rabbit expression with blueberry sauce. That's OK. Please worry about the fat rabbit in the lower left corner

14. 

    Step14:Lovel

15. 

    Step15:Finished product drawin