Chinese Food
Cold eating rabbit
(111122 views)
When I was in the army, I thought it was the most beautiful taste of the local food brought by the veterans. I've been out of the army for five years. I can remember the past and taste it today. Now the hands that have cut the chili still have a burning feeling. But it's still very good.
Cooking ingredients
Cooking Steps
Step1:This is a 4-jin rabbit. It has been cut by the boss. Now it lives in the single apartment of the school. The conditions are limited. First boil half of the pot of water. Put in the chopped scallion pole, two spoons of pepper, a small piece of ginger, three anise. A proper amount of cooking wine. When the water is boiled, put the rabbit meat in and boil it. Remove the blood and fishy smell. After boiling, put the rabbit into a bowl. Drain the water. Pour out the ingredients and water in the pot.
Step2:Prepare ginger slices, prickly ash, star anise. There is no scallion pole. Just use the remaining scallion leaves.
Step3:Fry the prepared ingredients in the oil pan (put more oil in the pan, and use it to fry the rabbit meat at last). Until the flavor comes out, put the ingredients out with a leaky spoon and pour them out.
Step4:Then put the drained rabbit meat into the oil pan and stir fry until it changes color. Dilute the water.
Step5:Then put the cut dry pepper and green pepper into the pot and stir fry until the pepper tastes good. Finally put soy sauce, salt, monosodium glutamate and chicken essence.
Step6:My colleagues and I were very happy.
Cooking tips:There are skills in making delicious dishes.
