Rabbit dumplings

pork filling:200g salt:moderate amount sesame oil:moderate amount rabbit meat:750g ginger, onion, coriander (seasoning):moderate amount cabbage:moderate amount chicken essence:moderate amount soy sauce:moderate amount peanut oil:moderate amount https://cp1.douguo.com/upload/caiku/4/4/5/yuan_445aa153ca1ddcabf4d44bf45af17135.jpg

Rabbit dumplings

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Rabbit dumplings

New Year's Day is coming. My husband's aunt's milk has sent a killed rabbit. I asked to make a rabbit dumpling. Rabbit shaved the skeleton of meat. See that big tooth. Poor little rabbit

Cooking Steps

  1. Step1:And face. The noodles should be made up an hour in advance. Wake up.

  2. Step2:Dice the pork and rabbit. Dice the cabbage. Chop them together. I think there are a lot of cabbage.

  3. Step3:Shredded ginger, onion and coriande

  4. Step4:You can start seasoning after chopping. Put peanut oil, soy sauce, salt and chicken essence according to your own taste. Mix well in one direction. Remove when the tendon is wrapped on the chopsticks. You can start to prepare the bag after mixin

  5. Step5:Start making dumplings. Roll the skin firs

  6. Step6:Stuffin

  7. Step7:Wrap it u

  8. Step8:After wrapping, you can cook it in the pot. Boil it three times

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rabbit dumplings

Chinese food recipes

Rabbit dumplings recipes

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