Chinese Food
Roasted rabbit with red lees
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Bad and high temperature can remove the smell of rabbit meat.
Cooking ingredients
Cooking Steps
Step1:Cut rabbit meat into small pieces. Marinate with lees and salt for more than 6 hours.
Step2:Stir fry the rabbit and ginger for a while. Put the soy sauce, sugar and water to cook. Collect the juice.
Step3:Get rid of the mess on the surface of the rabbit. Then put it into the oven. Dry one side. Turn the other side to dry.
Cooking tips:The rabbit meat should be cut small. Otherwise, when the inside is dry, its appearance will be scorched. There are skills in making delicious dishes.
