Chinese Food
Stir fried rabbit meat
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Not long ago, I ate a rural farm food. There, I still use firewood stoves. This is rare in many farm restaurants. Most of them have abandoned firewood stoves and used gas stoves to cook farm food. I always feel that the flavor is not pure enough. Looking back at the farmhouse dishes. They are fragrant, thick and fresh, which is praised by the eaters. After eating, they will find the flavor. it's a cooling agent to soothe their impetuous hearts. We were born in New China, and our successors under the red flag. We went back to the past and returned to the primitive farming era. Farm food is about stupid and wild. Its raw materials are nothing more than domestic chickens, ducks, geese, green vegetables, radishes, etc., which is the green food that people pursue. Although it's common, it's a dish that has been in charge for a long time. Looking for farmhouse food. For people living in prosperous cities, it's probably not all about the desire to talk. It's mostly about the warmth of the long lost big bowl of coarse magnetism. This affection is just like farmhouse food. It's thick. It's back to home
Cooking ingredients
Cooking Steps
Step1:Diced green pepper, millet pepper and dried peppe
Step2:Clean rabbit legs. Cut into small piece
Step3:Put in a spoon of cooking wine and some salt for about 10 minute
Step4:Put some oil into the pot. Add pepper and pepper and sti
Step5:Put in the cured rabbit meat. Quickly stir fry until it changes colo
Step6:Add in, scallion, ginger and dried chilli chip
Step7:Seasoning with cooking wine, salt, soy sauce and suga
Step8:Before leaving the pot, put in green pepper and millet pepper. Stir well
Cooking tips:Rabbit meat is salted. When it is finally seasoned, salt should be put at discretion. It is not suitable to fry for a long time. It will affect the taste of rabbit meat. There are skills in cooking and delicious.
