Chinese Food
Rabbit with pickled peppers
(160731 views)
Recently, the reason for the epidemic is that you can make delicious food if you have nothing to do at home. In addition, the rabbit is very cheap recently. So you can make spicy rabbit with pickled peppers. My husband likes it very much. He can't stop eating chopsticks.. Most of all, I want to give my fans some hard goods. You love me a lot
Cooking ingredients
Cooking Steps
Step1:Clean the fresh rabbit. Knead it with cooking wine and let it stand for 12 hours. Remove the fishy smell (this step must not be saved. Otherwise, it will taste delicious). Then fully clean it and drain the water (it must be fully drained
Step2:Add salt, soy sauce, pepper noodles, chicken essence and knead evenly (knead for a while more. Massage. The meat is better
Step3:Knead well, cover with plastic wrap, and put it in the refrigerator for a night. It tastes good enough
Step4:Take out the delicious meat from the refrigerator. Add in the sweet potato powder and mix wel
Step5:All ingredients, side dishes and side dishes are added according to my own preference. I've added all my favorite dishes. So there are a lot of them. Heh
Step6:Close up of the thirteen spices and pickled pepper
Step7:The ingredients and side dishes are well prepared. Cut the fresh peppers and shallots into small sections. Chop the pickled peppers and ginger into small grains. Cut the shallots and cilantro into sections. Cut the side dishes into thin sections
Step8:Close up ingredients handling detail
Step9:Start the pot and burn the oil. Be sure to give up the oil. More
Step10:Turn off the heat of the oil and cook the rabbit meat. Stir fry until the meat is all over, then turn on the fire
Step11:Stir continuously until the meat is rip
Step12:Pour out oil contro
Step13:Heat oil in another pot. Drain oil according to the amount of side dishe
Step14:Stir fry the fresh pepper, green and red pepper, green onion and garlic in tur
Step15:Add chili sauce, pickled peppers and ginger. Stir fry until fragrant (stir for a little longer
Step16:Stir fry diced rabbit with oil contro
Step17:Add the side dishes in turn. Put the hard ones first. Put the easy ones later
Step18:Add onion at las
Step19:Put chicken essence and thirteen spices, and then prepare the po
Step20:Put the head of cilantro into the pot
Step21:Sprinkle with scallion and coriander leaves. Dish and serv
Step22:Spicy rabbit with pickled peppers, ready to ea
Cooking tips:Tips1 rabbit must be thoroughly cleaned. After adding cooking wine to remove the flavor, it must be thoroughly cleaned again. Tips2 chili sauce is made by myself. If not, it's OK to buy an old mummy or spicy sauce in the supermarket. But don't put too much. The color of this dish's seasoning is dark, and it doesn't look good. When placing the toppings of tips3, one must be put down, and then the other must be put down. Only in this way can the last one be put down, and the toppings in front of it will be almost cooked. Never put them all at once. Tips4, like potatoes, is not easy to be cooked, but most of them like potatoes. It can be treated with a leather knife. The chips scraped out in this way are very thin If you have any questions, please leave a message below. I will reply to you. Because I am very fond of noodles A kind of There are skills in making delicious dishes.
