Cooking Steps

1. 

   Step1:Clean the rabbit leg, remove the fascia and cut into small pieces.

2. 

   Step2:Add cooking wine, cumin powder, pepper powder, salt, soy sauce, sugar, mix and marinate for about 1 hour.

3. 

   Step3:Add starch, stir and marinate for 10 minutes.

4. 

   Step4:Boil the toothpick with boiling water. String the rabbit meat in turn with the toothpick.

5. 

   Step5:Add oil to the pot and make it 70% hot. Fry in toothpick rabbit meat.

6. 

   Step6:Fry until the skin of the rabbit is yellowish and remove it (put it on the oil absorption paper).

7. 

   Step7:Sprinkle cumin powder while it's hot. Cook white sesame seeds.

8. 

   Step8:Delicious food is in hand. Mouth to mouth fragrance.