Chinese Food
Neijiang fried rabbit
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Cooking ingredients
Cooking Steps
Step1:A fresh rabbit without bon
Step2:Slic
Step3:A little salt (the rabbit has a taste. In this way, there is no need to put salt in the later frying process). A little cooking wine, a little starch, and a little soy sauce should be grasped and prepared
Step4:Cut the erjingtiao into shreds. Slice the garlic and celery into pieces. Cut the ginger, garlic and pickled peppers into small pieces
Step5:Pan dry. Put in canola oil. Lard (no, don't put it) and spices (star anise, Sinai, pepper, bean paste
Step6:Pour in the freshly prepared ginger, garlic, pickled peppers and stir fr
Step7:Pour in the newly marinated rabbit meat and add some soy sauce to color i
Step8:Add shredded green pepper, garlic and celery, stir fry until green and add a little chicken essence to tast
Step9:Of course, it's boiling. It's on
Cooking tips:At the beginning of the meal, salt raw soy sauce can be put into the sauce, because our rabbit is raised by our own family without salt in the later frying process. My father helps to remove the bone. If there is no condition, we can also avoid removing the bone. It's just a skill to stir for a while and cook delicious dishes.
