Cooking Steps

1. 

   Step1:Dice the rabbit meat and wash away the blood. Put in cooking wine, salt, white pepper, soy sauce, oyster sauce and proper amount of oil, mix well and marinate for 20 minutes (this step is not patted). Slice chili and onion. Slice garlic and ginge

2. 

   Step2:Put oil in the pot. Stir fry the rabbit until it changes color. Put oil in the pot and stir fry all the accessories to make it fragrant

3. 

   Step3:Add salt, chicken essence and some oyster sauce to stir fry the diced rabbit, and then the pot will come out

4. 

   Step4:Delicious rabbit with pepper will be out of the po