Cooking Steps

1. 

   Step1:Chop rabbit meat. Starch, salt and cooking wine taste good.

2. 

   Step2:Hot oil. Stir fried ingredients.

3. 

   Step3:Add 1000 grams of water to boil.

4. 

   Step4:Put the bean sprouts and Flammulina mushrooms to boil first.

5. 

   Step5:Then gently slide in the rabbit meat. Spread the noodle soup. Don't shovel it immediately. Cover the pot and boil it, then turn over the shovel. Continue cooking for five minutes. This kind of rabbit meat is delicious, smooth and tender.

6. 

   Step6:Dish.