Cooking Steps

1. 

   Step1:Cut the rabbit into small cubes. About two centimeters. Put in the soy sauce, salt, cooking wine and marinate for half an hour.

2. 

   Step2:Put it into a 60% hot oil pan and fry it to a burnt yellow color. It'll take about ten minutes to fry. So you have to be patient. It's good to fry it dry.

3. 

   Step3:Keep a lot of oil in the pot. Put in the pepper and heat it to make the fragrance. Then put in the onion, ginger and garlic to make it taste. Then put in a tablespoon of Pixian bean paste. A tablespoon of the hot pot bottom material. Take out the red oil and put it into the dry pepper section. You can make a rabbit according to the amount in my pot.

4. 

   Step4:Put in the diced rabbit. Stir evenly. Put in the soy sauce and salt MSG. Continue to stir fry for 10 minutes. Add all the flavor into the rabbit, then add sesame seeds and chives or garlic. Stir fry twice to make the pot.

5. 

   Step5:If it's heavy, you can sprinkle it on the noodles with pepper and pepper. I sprinkled it a lot. It's delicious. Super fragrance.