Chinese Food
Cold eating rabbit
(101462 views)
The taste of my hometown is always unique. I think of all the warm memories of my childhood as if it was yesterday.
Cooking ingredients
Cooking Steps
Step1:Cut rabbit meat into even dice
Step2:Prepare all ingredients. Spar
Step3:Marinate the rabbit meat with old soy sauce for 30 minute
Step4:Pour the oil into the pot. Heat it up. Put in the diced rabbit. Stir fry until the diced rabbit is mature. Put the diced rabbit in a clean bowl. Put all ingredients into the pot and stir fry for about 8 minutes. Pour in the diced rabbit. Stir for 5 minutes. Start the pot. The finished product is as shown in the figure.
Cooking tips:Don't fry the chili for too long. The taste of the fried chili is bitter. The color doesn't look good. There are skills in making delicious dishes.
