Step1:Prepare rabbit meat (two big rabbit legs I use). Lollipop, star anise, fragrant leaves, prickly ash, cinnamon, dried peppe
Step2:Cut rabbit leg into small pieces, wash and drain the excess wate
Step3:Boil half pot of water and add ginger. Boil the water and put in rabbit meat. Pour in cooking wine to avoid fishiness
Step4:Take out the rabbit meat and drain the wate
Step5:Put a proper amount of cooking oil into the pot. Add the cold oil into the ice sugar and stir fry it to get the color of sugar (the ice sugar should be put properly according to the personal taste. I prefer the sweet taste. So the ice sugar is put a little more
Step6:Stir fry the rabbit meat and pepper until it's Brow
Step7:Add water to add spices such as cinnamon leaves and star anise. Add some soy sauce and color it. Cover the pot and simmer until it's boiled. Turn the pot to simmer for 30 minutes. Open the lid and simmer for juice collection (as a lot of soy sauce has been added, it's recommended to taste the salt and add salt when collecting the juice. Otherwise, it's easy to master it badly
Step8:Get up.
Cooking tips:There are skills in making delicious dishes.