Chinese Food

Cooking Steps

1. 

   Step1:Prepare rabbit meat (two big rabbit legs I use). Lollipop, star anise, fragrant leaves, prickly ash, cinnamon, dried peppe

2. 

   Step2:Cut rabbit leg into small pieces, wash and drain the excess wate

3. 

   Step3:Boil half pot of water and add ginger. Boil the water and put in rabbit meat. Pour in cooking wine to avoid fishiness

4. 

   Step4:Take out the rabbit meat and drain the wate

5. 

   Step5:Put a proper amount of cooking oil into the pot. Add the cold oil into the ice sugar and stir fry it to get the color of sugar (the ice sugar should be put properly according to the personal taste. I prefer the sweet taste. So the ice sugar is put a little more

6. 

   Step6:Stir fry the rabbit meat and pepper until it's Brow

7. 

   Step7:Add water to add spices such as cinnamon leaves and star anise. Add some soy sauce and color it. Cover the pot and simmer until it's boiled. Turn the pot to simmer for 30 minutes. Open the lid and simmer for juice collection (as a lot of soy sauce has been added, it's recommended to taste the salt and add salt when collecting the juice. Otherwise, it's easy to master it badly

8. 

   Step8:Get up.