Cooking Steps

1. 

   Step1:Dice fresh rabbit. Marinate for more than half an hour with a little soy sauce, salt, pepper powder and cooking win

2. 

   Step2:Cut long strips of dried peppers for use. This chili must be used with the spicy and the non spicy. The key to eating rabbit cold is spicy, but if you use all spicy peppers, you will not find meat in chili peppers if you put too little chili pepper

3. 

   Step3:Add about 300 grams of oil in the pot. Heat it up, pour in the salted rabbit and stir fry it

4. 

   Step4:Stir fry the rabbit to change its color, and then pour in the pepper. Add cinnamon, fragrant leaves, prickly ash, star anise, Sannai, etc. and a little orange peel. Add a little water (about half a bowl of water) and stir fry slowly over low heat. At first, there will be more water. But stir slowly. Because there are chili seeds, so as not to paste the pot. Try salt in the process of frying. Add salt appropriately.

5. 

   Step5:Add in the icing sugar and continue to stir fry. (4, 5 grains are enough. I put too much of them here.) one is to freshen them, the other is to color them. But it's easier to paste the pot after adding the lollipop, so continue to stir fry.

6. 

   Step6:Stir fry the oil to make it clear. You like the softness and hardness of the meat. Add some chicken essence and sesame seeds. Stir fry and turn off the heat.

7. 

   Step7:Out of the po