Cooking Steps

1. 

   Step1:First, clean the rabbit meat and cut into large pieces of water.

2. 

   Step2:Put the boiled rabbit meat into the pot. Pour in the clear water. If not, put the rabbit meat into the pot.

3. 

   Step3:Add some ginger, cinnamon, star anise, pepper and orange peel.

4. 

   Step4:Bring to a boil over high heat. Turn to low heat for about 45 minutes. Add some rice wine, soy sauce and salt and continue to cook for 60 minutes.

5. 

   Step5:When the rabbit is cooked, collect the dry soup. Take it out, cool it, cut it into small pieces and put it on a plat