Cooking Steps

1. 

   Step1:1. The rabbit meat should be marinated for more than 1 hour with half of the old soy sauce, half of the cooking wine and half of the salt. The longer it is, the better it will taste. Put oil in the frying pan. The amount of oil can submerge about 1 / 3 of the rabbit meat. Burn the oil in high heat until it is 80% hot. Put the rabbit meat and stir fry until the fishy smell evaporates completely. Remove the skin micro coke for standby.

2. 

   Step2:Prepare the materials

3. 

   Step3:3. Leave a small amount of oil in the pot. After heating, put in the star anise, dried pepper, prickly ash, ginger slices, tangerine peel and garlic slices and stir fry to give the fragrance.

4. 

   Step4:3. Put the rabbit into the pot. Add the old soy sauce. Stir fry the cooking wine until the rabbit turns brownish yellow. Stir in the sugar and salt and put them into the pan.

5. 

   Step5:It's a perfect ending. It's time to eat Spicy and crisp