Cooking Steps

1. 

   Step1:Boil the killed rabbit in cold water. Drain the blood. About 5 minute

2. 

   Step2:Pour 100g of home-made brine into the pot. Add water. It's better than most rabbits. Cook for about 5 minutes. Turn off the heat and let the rabbits soak for about 2 hours. You can flip it halfway.

3. 

   Step3:Take out the soaked rabbit. Brush with vegetable oil. Bake for a while. Then add cumin powder of dried pepper and Zanthoxylum into the vegetable oil and brush it once. Put it into the oven. Take it out and brush the seasoning several times in the middle of the oven. Decide the number of times to brush the seasoning according to your taste. Heat the oven up and down at 175 ℃. Bake for about 40 minutes.

4. 

   Step4:The strong fragrance filled the whole kitchen. It was delicious.

5. 

   Step5:Take it out. Sprinkle cumin powder on it. Bake it for another two minutes. The fragrant roast rabbit will be out of the oven. Tear it with your hands. It's very enjoyable.

6. 

   Step6:The roast rabbit is low in calories. The meat is delicious. It's suitable for fat reducing partners.