Cooking Steps

1. 

   Step1:Wash rabbit meat and marinate with cooking wine, ginger and onion for a whil

2. 

   Step2:Cut the side dishe

3. 

   Step3:Cut the garlic wel

4. 

   Step4:When the rapeseed oil is hot, stir fry the rabbit meat and ginger slices. When the oil bubbles, add Pixian bean paste

5. 

   Step5:Continue to stir fry. Let the flavor of bean paste fully integrate with rabbit mea

6. 

   Step6:Then add the spices (dry pepper, prickly ash, cinnamon, star anise, fennel, cilantro and garlic) and fry slowly over low heat to give the fragrance

7. 

   Step7:Add soup or water after the fragrance comes ou

8. 

   Step8:Then add the side dishes. Potatoes are for flavor. It's better to put one or two potatoes in the cooking

9. 

   Step9:Add half a scoop of soy sauce and half a scoop of soy sauce. Chicken essence and a little bit of ice sugar. Simmer for 30 minutes on a high heat

10. 

    Step10:When you start the pot, put some green peppers in it. It's really delicious