Cooking Steps

1. 

   Step1:Prepare all the ingredients and rabbits, wash them, add cooking wine, ginger, scallion, white pepper and a small amount of salt, deodorize them for at least half an hour, cut them into small pieces with scissors and soak them in boiling wate

2. 

   Step2:Put 50% oil in the hot pot after the rabbit size is ready, and stir fry the rabbit when the oil is war

3. 

   Step3:After the rabbit meat is white, add the anise leaves, grass, fruit, cinnamon and continue to stir fry until the water, stir fry the dry oil and become clear agai

4. 

   Step4:Stir fry the rabbit and take out the ingredients for later use. Heat the oil and oil in another pot, then stir fry 5 pieces of rock sugar until they are melted and red. Bubble up and put the rabbit meat in it

5. 

   Step5:After the rabbit meat is evenly wrapped in sugar, add ginger, garlic and pepper and stir fry until fragran

6. 

   Step6:Add one teaspoon of old soy sauce and two teaspoons of raw soy sauce and stir wel

7. 

   Step7:Add in the dried pickled sea pepper (pour the pickled water) and stir evenl

8. 

   Step8:Add boiling water to just flooded rabbit meat, cover the pot, turn to low heat and simmer until the juice is collecte

9. 

   Step9:Add some salt and chicken essence to the sauce, turn off the heat, put in some white sesame seeds, and then you can eat it