Cooking Steps

1. 

   Step1:Cut the fresh rabbit meat into small pieces. Wash off the blood with warm water. Then drain it. Put it into a large basin.

2. 

   Step2:Add some soy sauce, some cooking wine, some ginger, some garlic, some salt, and let it stand for half an hour to remove the smell and add color to the taste (after adding these, you can dip your fingers to taste the taste. After a little salty for a while, the taste will just be good. If you eat a little light, put less salt).

3. 

   Step3:Prepare the whole garlic and ginger. Wash and put into a bowl. Set aside.

4. 

   Step4:Beat up the garlic and ginger pieces for use (remember, don't beat them too much. Just make them into small pieces).

5. 

   Step5:Hot oil. I pour about 1 / 4 of my pot. It's just right. It won't be too dry. You can pour oil according to your pot. It's better to have more than less. Turn off the fire after the oil is turned on and wait for the oil temperature to drop.

6. 

   Step6:When the oil temperature drops, you can choose peppers. Don't use the dirty ones.

7. 

   Step7:When the oil temperature drops, cut the dried peppers into small pieces for standby.

8. 

   Step8:It's almost time to marinate the rabbit meat. Drain the extra water. Set aside.

9. 

   Step9:Put your hand on the oil for about 10 cm to feel the temperature of the oil. If it's not very hot, you can put all the dried green pepper in it. In a moment, the fragrance of green pepper will float all over the room. Remember that the temperature must not be too high. Otherwise, it will fry the green pepper. Turn off the fire and fry it for about 5 to 8 minutes.

10. 

    Step10:Turn on the fire. First put the rabbit's head in and fry it for 10 minutes. Then turn on the fire.

11. 

    Step11:Open the fire. Then put the rabbit meat in and fry it.

12. 

    Step12:Fry for about 10 minutes and put spices on it. In about 1 minute, turn over the meat with a shovel. Otherwise, it will stick to the pot and get rusty.

13. 

    Step13:Put in the spices, and then put in the ginger and garlic, which are patted into small pieces, and stir fry for a few minutes.

14. 

    Step14:Stir fry once a minute. You can increase the stir fry times according to the size of the fire at home. Anyway, don't let it stick to the pot. It's hard to make this dish. It's sour for a long time after finishing. But it's worth the acid. Hahaha.

15. 

    Step15:Stir fry all the time. Turn down the heat and continue to stir fry when there are many big bubbles in the end. At this time, the speed of stir fry should be accelerated. Otherwise, it will stick to the pot in minutes.

16. 

    Step16:Stir fry for 15 to 20 minutes and then poke the rabbit with a shove

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    Step21: