Cooking Steps

1. 

   Step1:Put the pepper, cinnamon, star anise, ginger and a little salt into the basin and add boiling water. Cool it. The water is better than the rabbi

2. 

   Step2:Wash the rabbit. Put it in the marinade. Marinate it for 48 hours. Turn it as many times as possible.

3. 

   Step3:Prepare the oven. Barbecue materials. Fix the rabbit. Wrap the tin paper around the rabbit's belly. Put it on the grill and start baking

4. 

   Step4:Barbecue according to your own taste. Remove the tinfoil when the rabbit is 7 minutes ripe. After baking, you can start to eat. The back leg meat is thick and can be cut with a knife. It's easy to cook. It's eaten while baking. The rabbit has plenty of water. The meat is very tender. Add the flavor of cumin. That feelin