Chinese Food
Matcha rabbit and rabbit cookies
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Is this much simpler than panda's. I don't need to make eyes or anything, and I personally feel that this rabbit is more cute. It's first-class to send friends
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature, beat it by hand until smooth, add sugar powder for three times, mix it with egg yolk, sift it into low gluten flour, cut it and mix it into a bal
Step2:345g of the mixed dough is divided into two parts (172g for one part) and one part is mixed with Matcha powder and kneade
Step3:The original dough is divided into three parts of 20g, 20g and 132g. The two parts are rabbit ears, 132g and rabbit face
Step4:The original dough is rolled into the shape as shown in the figure (all are 20cm long, 20g flat, 132g flat and 132g oval). The Matcha dough is rolled into 20cmX20cm square
Step5:Put it in the freezer Freeze for 510 minutes until the dough hardens. This is the rabbit's face. The ratio of length to width of elliptical cross section is 2-
Step6:When the dough is completely frozen, it can be assembled. First, cut the Matcha dough into three 1cm wide strips and fold them in the center of the oval rabbit's face
Step7:Paste rabbit ears on both sides of Matcha doug
Step8:Synchronous step 7, then oil coated paper compaction and levelin
Step9:Cut two 6 mm wide matchstick
Step10:Stick to the outside of the rabbit's ear as shown in the picture (start close to the root of the ear
Step11:Or as in step 7, pack oil paper, compact and level i
Step12:The rest of the Matcha dough on the rol
Step13:As in step 7, pack the oiled paper, compact and level it, then freeze it for 20 minutes and then refrigerate it for 20 minute
Step14:The whole cookie is frozen and then cut into 5mm wide slice
Step15:Use black sesame to stick out the nose and mouth, use chopsticks to dip a little water, it will be better to stick the eyes, like the shape of eight in the picture, it will be more cut
Step16:Preheat the oven for 160 minutes, bake for 1520 minutes, bake for 78 minutes, then cover with tin paper to prevent the surface from being too dark
Step17:Bake
Step18:If you are interested, you can go to the store and learn about the oven
Cooking tips:In the first step, butter must not be used. Manually. Smooth on the line do not enter the air, or plastic surgery would like to cry after baking is to cry. I have made this mistake in the recipe of rainbow Heart Cookie. The cookie will be seriously deformed. You don't want your rabbit to become a magical sample paper. If you want to use vegetable oil, the taste and fragrance of the product will be greatly reduced, and it will be easily broken. I don't really recommend that many little friends reflect that the dough is easy to break. You can try to make it into a dough first Refrigerate for a while to solidify the fat in the dough and allow the dough to fully absorb the moisture. In this way, the dough will become more flat after being rolled, and it is not sticky. It's easy to make shape frozen. Hard. Again. Cut. It's more important than anything else. Otherwise, the rabbit will flatten its ears and bifurcate when it goes down. You know, it will be cut into triangles. You make them. If you don't listen to me, don't blame me. You can adjust the freezing time, but you should
