Cooking Steps

1. 

   Step1:Cooking wine, salt, mix well and marinate for 20min (I can't think of Mandarin code material suddenly. Is it marinating?

2. 

   Step2:Fried rabbit. Put the oil that can hardly pass the rabbit meat. Under the hot oil, the rabbit meat can't be found and stir fried. Wait half a minute and then stir fry (it seems that it won't stick to the pot in some god's notes, but it's still a little bit). It takes a long time to fry rabbit meat. Be patient. At the beginning, there was a lot of water. It could be burned. When the oil was a little bit clear, there were obvious bubbles. And the rabbit meat began to appear caramel color. Turn the fire down. Continue to fry. Maillard reaction continued. The oil was more and more clear. The bubbles were less and less. The rabbit meat was more and more burnt. It was almos

3. 

   Step3:Fried rabbit meat. It's a bit distorted when the mobile phone is photographed under the lampblack light. Let's see

4. 

   Step4:Fried lotus root. This dish is delicious in the canteen, so I want to make it by myself. The canteen teacher added lotus root, so I also added steamed bread sauce. Fried lotus root with fried rabbit meat. Lotus root has more water. It's impatient with steamed bread sauce. So it's always on fire. Fry it until it's a little caramel.

5. 

   Step5:Tangerine peel. It's made of nine kinds of tangerine peel. When I first made it, I went to the pharmacy to buy tangerine peel foolishly. It didn't taste like tangerine peel when I made it. Only after consulting the canteen master did I know to use this kind of tangerine peel. This is the only point in the family. I should have put more.

6. 

   Step6:Stir fry. Put the ginger, garlic and onion into the pot in turn. Because there is no scallion and shallot at home, only onion. So we use onion. Hahaha. It's more casual. Then add tangerine peel and star anise. Stir fry.

7. 

   Step7:Add rabbit meat. Stir fry for a whil

8. 

   Step8:Add lotus root. Stir fry for a whil

9. 

   Step9:Put a little bit of boiling water (put a 10cm bowl and a half of water into the steamed bread sauce). It seems that it's to make the rabbit less dry. Of course. Finally, the water needs to be fried. Then add dried pepper, pepper and salt. Stir fry until fragrant. Steamed bread sauce is a little allergic to red pepper. So the fragrance of green pepper is easy to volatilize. So don't put it so early. I'll put it last.

10. 

    Step10:Out of the pot. Sprinkle sesame seeds. It's not bad.

11. 

    Step11:Cold food tastes better.