Cooking Steps

1. 

   Step1:Let the yeast stand for 10 minutes after boiling with water. Pour the flour and sugar into a large bowl of bell. Stir while pouring in the yeast wate

2. 

   Step2:, put the dough into a basin, cover with plastic film, put it in a warm place for the first fermentation, and ferment the dough to twice the siz

3. 

   Step3:The fermentation time and the amount of yeast released are different from the ambient temperature. The more yeast is released, the faster the fermentation will be. In summer, the fermentation generally takes about half an hour. After fermentation, you can poke the dough with your fingers. If the dough does not retract or collapse, it means that the dough has been fermented successfully. If the dough retracts, it means that the dough is not loose enough. Keep it stil

4. 

   Step4:After fermentation, the dough is kneaded into 6 small dough, and then it is kneaded into long strips. It needs to be kneaded to more than 40 cm in length

5. 

   Step5:Fold the dough in half. Put a ham sausage in the middle and lower part. Insert the two ends of the dough into the holes in the lower part. Then slightly reshape. Then decorate with two red beans as glasses. The shape of bunny bread embryo is ready. Place it for about 10 minutes to wake up (warm tip - take the red beans off in advance when the baby eats).

6. 

   Step6:It will be better to ferment again. After fermenting, start the pot and steam for 12 minutes, you can eat all the children