The modern people like corn. But in winter, they can only eat it out of the refrigerator. It's better to eat corn flour. It's not good in steamed bread. It's the slogan that we should eat more roughage in today's society. Make more on weekends. ... ...
Natto is rich in nattokinase, isoflavone, lecithin and other nutrients. It has wonderful effects on regulating the gastrointestinal tract, preventing and curing thrombosis, reducing blood sugar, reducing weight and so on. Natto can be eaten with... ...
A kind of bread that doesn't need fermentation. Although it's not as soft as other bread, it tastes a bit chewy and has a strong butter taste. It's delicious [this recipe can make 8 croissants]
Natural yeast is the main item of baking recently. Especially the French bread made by natural yeast has special flavor and good chewiness. But little m likes pizza. I'm too lazy to prepare the bottom of the cake. I'll use it. As the bottom of p... ...
It's natural to ferment the Dharma stick for the homework you have to do every week. Because there is no end to learning. Last week, I made a durum powder Dharma stick. I failed tragically. In order to find out the reason, I made two kinds of ma... ...
Let's talk about how to keep the staff. There is no doubt that it tastes best in six hours. They age overnight. But it doesn't matter. It's just that the taste is not good if you chew it dry. The French staff should be eaten with soup and water.... ...
The recipe is self-made and the taste is mixed, which fully shows that a dish has a big brain hole recently. I haven't come to douguo for many days. Actually, there are many, many, many recipes. I just don't have time to finish them. 55555 I hav... ...
Toast is a compulsory course for TX, which is very fond of baking. Suck is very fond of direct method, soup type, medium variety and liquid type. Whenever delicious recipe is tried, no matter how the method changes, the time used to make a toast... ...
I don't know what kind of new dishes to make recently, but I've made a lot of baked dishes, either snacks or bread. This bread is very good for consuming the remaining cream in making cakes, and it can save time in one fermentation process. What... ...
Babe likes steamed bread very much. The aluminum content bought outside is high. There are many additives. I'm from the south. The main food is not steamed bread. All depends on douyou. The secret is to knead and knead more. The dough is smooth ... ...
18% off for thin skin and big stuffing. It's about baozi.
Sweet potato cake without oil and sugar. It's full of temptation. Thin hair skin with purple potato. It's really delicious. ~~By @ know life_ Girl
One fermentation method is very suitable for office workers. It can be easily handled in two hours. Two rounds are omitted. Exhaust is omitted. After kneading, it can be directly reshaped. The most important is super soft girl. The main purpose ... ...
The first fermentation method is very suitable for office workers to make hamburger embryos. It can be easily done in two hours. It omits the second hair, omits the exhaust. After kneading, it can be reshaped directly. The quantity is 6. The cak... ...
Yoghurt small meal bag. One fermentation method is very suitable for office workers to make. It can be done easily in two hours. It omits the second hair, omits the exhaust. After kneading, it can be shaped directly. 28x28 gold plate has 16 port... ...
My original recipe. The whole wheat bread made by this method has a unique wheat flavor. It is still soft and delicious on the third day. Although it seems to take 2 days. But the actual operation time is not much. It also omits the intermediate... ...
The child likes pizza from Pizza Hut very much. The pizza made by direct fermentation always says it's not the taste. So he uses cold fermentation. The child says it's the taste. The skin is crispy, the inside is soft and tender, the heart is be... ...