Chinese Food
All Recipes
Babao cake
The eight treasures cake, coarse grain and health that you can learn from.
One fermentation without butter. Steaming out the soft hand pulled bread
In this period of time, one by one, the lazy eaters were forced to open their businesses and become the small masters of China. They not only learned how to steam steamed buns, steamed buns and rolls of flowers, but also began to steam and eat c... ...
Egg yolk biscuit: a good place for dough with failed fermentation
The first time you make bread, it's common that the dough fails to ferment. So how to use the dough that failed to ferment? It's a pity to lose it. Today, I'm going to teach you how to make delicious biscuits with dough that failed to ferment. T... ...
Steamed buns with primary fermentation
The plan of a day is in the morning. A full day starts with breakfast. Breakfast can not only provide energy, but also improve study and work efficiency. Remember to have breakfast.. I made steamed buns for breakfast. One small one is easy to co... ...
Cheese Toast
School hasn't started yet during the epidemic. We need to have online classes every day, so we need to have breakfast every day. Every day I have to eat breakfast in a different way -
Tektaleba
Copy the contents of the book. The daliba made of home brewed yeast and beer yeast. The shell is crisp, the inside of the bread is soft, with light rose and wine fragrance. It is fermented by hops and yeast. It has slight acid taste.
Knead free (half) whole wheat bread
After the last rye bread. This time it's all over again. This time, I decided to use half high gluten flour and half whole wheat flour as non kneading bread. I tried to use different proportions of salt, sugar and warm water to see how it worked... ...
Marbled purple potato toast (no need to roll out the first fermentation)
I can't help but indulge in toast recently. The purple sweet potato puree and the soft taste of toast are not so delicious. Who can make it? Ha ha. It's not necessary to roll out the recipe for one-time fermentation. It's necessary for lazy peop... ...
Croissant
The sweet ones are finished. Make the salty ones instead. It's very hard for me to be tired. It's too troublesome to cry when I finally get jet lag. I can't help it. I'm greedy for six croissants for two
