Chinese Food
All Recipes
French rye bread
Routine 2 - French rye bread made of 100g flour. Take only 9g to make the second fermentation. Make only half the rye bread. Only 4.5g. The second dough is brewed for 1520 hours and becomes light and full of hair... The amount of rye flour is th... ...
French country bread
The third of Roulette - the longest waiting for French country bread. There were five fermentations. From the first fermentation in 13 hours to the second fermentation in 1520 hours, it enters the main dough, ferments for 7090 minutes, exhausts ... ...
The usage of baking powder for Nang cake fermentation
The traditional Nang cake and noodle are fermented by yeast to produce gas. In addition to yeast, the dough can be easily baked out of Nang cake which is soft inside the crust and crisp by adding baking powder. The following mainly introduces th... ...
Whole wheat hamburger embryo better than bread (one fermentation)
Kwai toast, who took the baby two days ago to McDonald's. ordered a children's set. The hamburgers in it are basically not swallowed. Look at the toys and chips. I'll go home and make a hamburger myself. What a quick hamburger embryo. Just ferme... ...
One fermentation is not to rub fast hand fat, zero oil, low sugar Kwai pack
Flaxseed is low in calories. It can help to consume body fat, improve skin fat content, and make skin younger, smoother, moist, soft and elastic. Oats are low in calories and contain a lot of dietary fiber, which can promote gastrointestinal per... ...
French country bread
French country bread is called paindecampagne in French. Campagne means country in French. In the past, not every family in France had an oven. Maybe there was only one public oven in every village. Maybe there was no bakery. French country brea... ...
Mexican red bean bread (cold storage + primary fermentation)
Cold storage and one-time fermentation of dough. Very suitable for hot summer to effectively reduce dough temperature and improve dough efficiency
Whole wheat yeast seed toast (natural yeast & strong satiety)
Recipe introduction - this whole wheat yeast seed toast not only has low sugar and low fat, but also uses the cultured natural yeast seed to release the aroma of the dough, high moisture content, and soft inside. It is a staple food with a stron... ...
Flaxseed roll (old fermentation method. Even yeast is saved)
Recently, I have studied the manufacturing technology of many pasta, especially the hair noodles, such as steamed bread and flower rolls. The key is not to duplicate the sample. There are various changes in the main production methods. Even if i... ...
Journal of natural fermentation cultivation of blackcurrant
It's still from Liangshu's seed bean and fruit course. Thank you very much for your patience. Once again, I would like to recommend uncle Liangshu's delicious bread. According to the common proportion of the family raised their own kind of noodl... ...
Yoghurt and bean sauce bag -- invincible soft one-time fermentation
It rained continuously in July. The temperature also dropped. Want to eat bread. Do it. Bread full of milk flavor. It's so soft. You really make me want to stop.
Pizza
Pizza, also known as pizza, pizza, pizza and pizza, is a kind of food originated in Italy and is popular all over the world. The usual way to make pizza is to cover it with ketchup, cheese and other ingredients and bake it in an oven.
Two color plum bread (one fermentation)
Today, I asked my colleague to go out for a picnic. In the morning, I received a call from my colleague. She said that her daughter liked the two-color flower bread she had last time at Longbao's house. I asked if I could make one today. It's to... ...
Pumpkin and pea roll, steamed, delicious, not hot
Autumn is the season of harvest. Autumn is the taste of maturity. Autumn is the mood of Acacia. It's autumn. Pumpkins are pretty. Look. How attractive the yellow pumpkin is. This honey bean roll uses the whole honey red bean. It tastes very grai... ...
One time fermentation of milk yellow small meal bag is super delicious
It was made once before. It was well received by the family. One time fermentation shortens the production time. It tastes the same good. It's soft, sweet and delicious. Make it again and record the process. Share it with you. You must not miss ... ...
Zhong Yu's classic traditional taste: Northeast hard dishes are good in acidity, not in fermentation, not in taste. Pickled in autumn and eaten in winter
Northeast people like to eat pickled vegetables. Because in the past, northeast people didn't eat vegetables in winter. This is a way to save vegetables in winter. In autumn, every family pickles pickled pickles. Many people pickle thousands of ... ...
Primary fermentation A kind of Make delicious food A kind of A kind of A kind of Roll with chopped peppers, scallion and fragrant flowers A kind of ️
It's a delicious and simple chopped pepper and scallion flower roll. It's soft layer by layer and looks good. It's super simple. It's also very good-looking. If you've eaten 3 pieces in a pot, you have to try it.
This is the way to make steamed bun stuffing. Meat and vegetable match is really appetizing - spicy vermicelli, tofu, mushroom and meat bun
The hot steamed bun stuffing is delicious. The meat and vegetable match is really appetizing. The spicy vermicelli, tofu, mushroom and meat bun with thin skin and big stuffing is often served for less than 10 minutes. One steamed bun is only empty
Self made healthy whole wheat bread by one fermentation
It's suitable for weight loss. It's time-saving and labor-saving.
