Chinese Food
This is the way to make steamed bun stuffing. Meat and vegetable match is really appetizing - spicy vermicelli, tofu, mushroom and meat bun
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The hot steamed bun stuffing is delicious. The meat and vegetable match is really appetizing. The spicy vermicelli, tofu, mushroom and meat bun with thin skin and big stuffing is often served for less than 10 minutes. One steamed bun is only empty
Cooking ingredients
Cooking Steps
Step1:Put the high gluten powder in the chef's bucket (without the chef's machine. Put it in the basin
Step2:Add sugar. Stir wel
Step3:Yeast water - melt yeast with warm wate
Step4:Pour the yeast water into the flour, mix it with chopsticks and make it into floccules. Put it into the chef's machine to start mixing the flour. There's no chef. Start kneading with your hands
Step5:Knead the dough into a smooth dough (the best effect is to ensure the three light effect - surface light, container light and hand light.)
Step6:Spread the dough flat, cover with plastic film, start fermentation, and send it to 23 times the original size. Taking advantage of the fermentation time, we began to prepare the stuffing.
Step7:Fans take 1 handfu
Step8:Water boilin
Step9:Add fan
Step10:Turn off the fire and stir evenly to prevent adhesion. Put the lid on and wait for the fan to bubble.
Step11:One piece of old tof
Step12:Slic
Step13:Cut into strip
Step14:Finally, dice it and put it in a bowl.
Step15:Soak the mushrooms in hot water, wash the yellow water, cut them into small cubes like tofu, and use them as standby.
Step16:Pick the shallots, wash them and drain them. Cut into scallion and set aside.
Step17:Rinse the soaked vermicelli with water. Drain the water.
Step18:Chop for backu
Step19:Chop the meat. Put in cooking wine and a little soy sauce and marinate for 10 minutes. All materials are ready, as shown in the figur
Step20:Get up, hot oil
Step21:Add diced tofu when oil is 70% ho
Step22:Stir fry for about 30 seconds, add diced mushroom
Step23:Stir fry until the surface is slightly yellow and there is no water in the pot.
Step24:Add chili noodles (you can't eat spicy ones, you can leave them alone. Then you can turn off the fire.)
Step25:Stir evenly and turn off the heat.
Step26:Add other materials and seasonings into the tofu. Use the waste heat of the pot to stir the stuffing. Give full play to the fragrance.
Step27:Look at the effect. Is it very appetizing.
Step28:The dough is fermente
Step29:It's honeycombed and fermented very well.
Step30:Sprinkle some dry noodles on the chopping boar
Step31:Start kneading and exhaustin
Step32:After the dough is drained, shape it into a square shape. As shown in the figur
Step33:Cut in half from the middl
Step34:Sprinkle flour and shap
Step35:I'll cut the dosage into 12 pieces of the same size. I'll make big buns. If you like small ones, you can divide the dosage into smaller ones. ( ⚠️ Note 1 - cut the dosage. Use gauze with a little wate
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Cooking tips:When mixing the stuffing, it must be mixed with the waste heat of the tofu frying pan, so that the stuffing can fully taste. There are skills in making delicious dishes.
