Cooking Steps

1. 

   Step1:1. All materials except butter, yeast and salt in the bread material. Put them into the container and mix them into a ball. Put the plastic wrap in the refrigerator and let it stand for more than 60 minute

2. 

   Step2:2. Put refrigerated dough in the bread barre

3. 

   Step3:3. The bread machine selects the mixing program. The adjustment time is 15 minute

4. 

   Step4:4. After 5 minutes of operation, put salt and yeast in the diagonal position respectivel

5. 

   Step5:5. Put in the softened butter after the end of the program. Continue the blending program. The time is 10 minutes

6. 

   Step6:6. Check the dough state after the program is finished. Pull out the elastic thick film

7. 

   Step7:7. Take out the dough and divide it into 8 equal parts. Round the dough and put the plastic wrap on the back cover for 10 minutes

8. 

   Step8:8. At this time, make the Mexican sauce. Soften the butter in advance. Put all materials into the container. Mix well

9. 

   Step9:9. After the dough is still, take out a small dough and roll it into a circle

10. 

    Step10:10. Turn over and finish slightly. Put the honey red bean in the middl

11. 

    Step11:11. Advance dough. Wrapped with honey red beans. Closed and roun

12. 

    Step12:12. Place the bread germ on the baking tray lined with oil pape

13. 

    Step13:13. Put it into the fermentation tank for fermentation. 35 degrees. Humidity 85%. About 30 minute

14. 

    Step14:14. After the second hair, it's about twice as big as the original. Take out the bread embryo and squeeze it into the surface with Mexican sauce. Sprinkle with crushed almonds

15. 

    Step15:15. Put it in the middle of the preheated ove

16. 

    Step16:16. Fire up and down 170 degrees. 20 minutes or so (you can choose to cover the tin paper in the middle to avoid heavy coloring

17. 

    Step17:17. Take it out immediately after baking. Put the bread on the cooling rack to cool i

18. 

    Step18:

19. 

    Step19: