Chinese Food
Quesadilla, Mexican chicken pancake
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Cooking ingredients
Cooking Steps
Step1:The chicken breast is boiled in salted water or roasted in an oven. See HTTP for poaching-// www.douguo.com/cookbook/231055. Bake in oven at 200C for about 20 minute
Step2:Shred the cooked chicken into small pieces. In addition, prepare ripe black beans and corn kernels. I use the canned black beans in the supermarket directly. If you make it yourself, soak the black beans for more than 8 hours. Boil them for half an hou
Step3:Heat the pan over medium and low heat. Put a piece of cake. Spread some chicken, black beans, corn, coriander chips and cheese crumbs (sprinkle more if you like cheese). Sprinkle a little chili powder if you like heavy taste
Step4:Fold the round cake in half. Flatten it with a shovel. Turn it over after about 2 minutes. Press it again for about 1 minute to get out of the pot
Step5:Half a round cake. If it's big enough, you can cut it half again
Step6:Put some salsa sauce on the cake (http-// www.douguo.com/cookbook/779267.html ）, or butter jam, or light cream is a common accompaniment. Don't forget to add some vegetables
Cooking tips:1. Corn, black beans and coriander are the common ingredients of Mexican cuisine. If you don't like them, you don't need to add them. The most basic chicken pancakes are chicken + cheese. 2. Add more cheese to the cheese control. Actually, the ingredients of the Mexican pancakes are very casual. It's delicious only to add cheese. 3. When you put the ingredients in step 3, don't put too much too greedily. Otherwise, when the pancakes are folded and pressed in half, you will have skills to run out and cook delicious dishes.
