Chinese Food
French country bread
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The third of Roulette - the longest waiting for French country bread. There were five fermentations. From the first fermentation in 13 hours to the second fermentation in 1520 hours, it enters the main dough, ferments for 7090 minutes, exhausts the gas, ferments for 45 minutes, and finally ferments for 7090 minutes. The most enduring country bread... Use rattan basket for final fermentation. It seems to be the feature and symbol of country bread. The rattan basket gives the bread a circle of footprints like steps. What to do without rattan basket? Mr. Meng said it can be fermented directly on the baking tray. The Japanese master said, you can find a thicker basket, spread a thick canvas, or make the dough into the shape of a long stick. In any case, they strongly recommend using fermentation baskets because they are more authentic. There is no rattan basket. What do you do? There are always some strange ways for people who don't walk the ordinary way. I have long aimed at the two empty or full earthenware jars. The top of the pickle jar
Cooking ingredients
Cooking Steps
Step1:Fermented seed 1-high Gluten Powder 100g, salt 2G, dry yeast 1g, water 68m
Step2:Mix yeast material
Step3:Stir well. Ferment at 2830 degrees for 13 hour
Step4:Dough growing u
Step5:Take 7.5
Step6:Fermentation 2-high gluten powder 125g, salt 2.5G, fermentation 17.5g, water 82m
Step7:Mix yeast with other material
Step8:Well knead. Put it at 2225 degrees. Ferment for 1520 hour
Step9:Dough growing u
Step10:Main dough - high gluten powder 106G, rye powder 19g, fermented seed 2 all, salt 2.5G, dry yeast 0.7G, maltose 0.5g, water 85ml, vitamin C solution 1 / 10 Cu
Step11:Maltose with wate
Step12:Then pour in vitamin C solution. Mix wel
Step13:Cut the yeast seeds into small pieces. Pour into the bread bucket together with the powder. Then pour into the previous mixed solution
Step14:Mixing procedure for 13 minute
Step15:A film that can pull out the hol
Step16:In a large bowl. 2830 degrees. Ferment for about 90 minutes. The dough grows up
Step17:Down on the table. Press fla
Step18:Up and down three fol
Step19:30% more left and righ
Step20:Put it back in a large bowl. 2830 degrees. Ferment again for 45 minute
Step21:Dough growing u
Step22:Round. Relax for 20 minute
Step23:Sprinkle flour on the inside of the lid of the earthenware ja
Step24:Roll the dough again. Head down. Put it in the lid. 32 degrees. Ferment for 7090 minutes
Step25:Dough growing u
Step26:Be careful on the barbecu
Step27:Use chopsticks to poke holes in the surface
Step28:Carefully transfer into the preheated baking tray. Spray water on the surface. Put into the oven. Middle layer. Heat up and down to 220 degrees. Bake for about 25 minutes
Step29:Color the surface. Come out.
Cooking tips:French country bread can't be over rubbed. Just pull out the broken film. Preheat the baking tray with the oven in advance. Then transfer the dough into the baking tray and put it into the oven. The rest of the yeast can be shaped and fermented for 1 hour. There are skills to bake bread in the oven for cooking.
