Cooking Steps

1. 

   Step1:Soak the red beans for one night. Wash them and put them into a cold water pot. Boil them in a big heat, turn them to a small heat and boil them slowly. At the end of the pot, add salt (I don't know why to add salt) = (I'll boil them and press them until the water is dry. Put them into a clean pot. Dry the pot without water and add sesame oil (only sesame oil in my family. Make do as you like) and cook the dried semi-finished bean paste. Add brown sugar and honey until they are almost like bean paste And it's don