Tomato cup

tomato:300g sweet corn in cans:50g pea:50g carrot chop:25g black pepper:half teaspoon cheese:45g salt:half teaspoon oil:4 teaspoons https://cp1.douguo.com/upload/caiku/b/b/a/yuan_bba2c94d1d93eb2a658196e26a42d60a.jpg

Tomato cup

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Tomato cup

Once upon a time, there was a gorgeous cherry with a small mouth. Now there are delicious tomatoes. The tomato cup is full of colorful vegetables. It's just a mouthful of beauty. What we eat is such an elegant and delicious life.

Cooking Steps

  1. Step1:Wash the tomato. Cut off the top. Then use a spoon to dig the inside of the tomato. Pay attention to the action of digging gently so as not to leak the tomato. Place it for standby after completion. Heat the oil in the pot. Put in peas, corns and carrots. Stir well with salt and black pepper. Make the stuffing.

  2. Step2:Put the fried stuffing into the hollow tomato. Put it on the baking tray. Then sprinkle the shredded mozzarella cheese. Press the baking key. The temperature is set to 190 ℃. Press the timing key. Set the time to 14 minutes (including the preheating time of about 4 minutes). Then press the start / stop key to start preheating.

  3. Step3:Place the baking tray on the top of the preheated main oven. Close the oven door. Wait until the baking is finished. Tin foil can be covered during baking to prevent scorching.

  4. Step4:The shape of the tomato cup is unique. It especially attracts children's love. And its nutritional value is also very high.

Cooking tips:When the baked tomatoes are covered with tin paper, their nutritional value will be greatly preserved. If you don't like vegetarianism, you can add some meat to the filling properly. There are skills in making delicious dishes.

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Tomato cup recipes

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