Chinese Food
French salad on the table
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It's been raining a lot recently. Many places have been lost. Even the & quot; bandit & quot; (a cat owned by an old fish) ran to the balcony and sighed at the rain. There was a lot of negativity in the office. The big fish pushed the door against the sound of the water. It brought more heavy moisture. After a look around everyone, he walked into the kitchen. Soon there was a ping-pong sound of the knife colliding with the chopping board. The sound of the water opening. The sound of the oil pot. The smell of the food began to slowly drift out. Everyone walked to the kitchen coincidentally. Fresh and tender peas and cool peppermint. Each bite is incomparably enjoyable. Another bite of freshly baked bread. The mood is instantly cured.
Cooking ingredients
Cooking Steps
Step1:Cut the okra into pieces. Put it on the plate for later use.
Step2:Cut up the chives (as long as they are green) and carrots and put them in the plate for later use.
Step3:Boil the water and put salt and peas in it. Cook for three minutes. Remove and put into the plate.
Step4:Put the cut Okra in boiling water. Cook for two minutes. Remove and put it in the plate.
Step5:Pour in the olive oil. Stir fry the scallions first. Then put in the boiled peas.
Step6:Add some butter to the pot. Melt and put in boiled okra, watercress, carrot, salt and mint in turn.
Step7:Put the cheese slices on the bread.
Step8:Preheat the oven in advance. Put the baking tray into the oven and heat it for 160 degrees.
Step9:Five minutes in the oven.
Step10:Serve the green onion, mint and pea salad with the freshly baked bread.
Cooking tips:1. As long as the chives are green and white. 2. Boil the water, put salt first, then peas. The video is not uploaded. The video has more detailed steps. Search for the official account pick up ten to watch more videos. Recently, the official account has smouldering pot activities. Free food is delicious.
