Cooking Steps

1. 

   Step1:Large collection of food material

2. 

   Step2:Wash and drain the beef in clear water. Slice the beef in the reverse direction. Cut the beef in the same thickness at home. Sliced onion. Peeled carrot. Sliced hob. Peeled potato. Soaked in water. Wash and drain konjac.

3. 

   Step3:Put a little oil in the frying pan. Quickly stir fry the beef slices. Once the color changes, immediately stir fry the onion shreds and potatoes until the onion is transparent

4. 

   Step4:Add the soup. If you don't, put the soup and water. I use chicken soup. Add sake, sugar and soy sauce according to my taste. Too much soy sauce is not recommended. It will damage the color.

5. 

   Step5:Bring to a boil. Remove the floating powder. Add in the konjac. Simmer for 40 minutes. Then put in the carrot. Continue to simmer. Control the amount of soup. Don't dry the pot.

6. 

   Step6:Keep the heat low for another 15 minutes. Before turning off the heat, thicken the soup. Add some salt to make it out of the pot. It can also be simmered properly for a while. It's more soft and rotte

7. 

   Step7:Finished product drawin