Chinese Food
Old French
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French pasta method is a kind of operation technology in the method bread. By adding pasta, the mixing is reduced and the flavor is increased.
Cooking ingredients
Cooking Steps
Step1:Add all materials into the mixer and mix to 78% of the gluten (as shown in the figure
Step2:Sealed storage, fermentation at room temperature for 2 hours, refrigerated fermentation for 12 hours.
Step3:Fermented French noodle. Twice the size.
Step4:It has rich reticular and light lactic acid flavor.
Cooking tips:The French noodle will produce acetic acid when it is placed for a long time. It will affect the flavor. Try to do as much as you can. There are skills in making delicious dishes.
