Chinese Food
Sesame paste
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I never eat sesame paste. But the original sesame is... I'm the only one at home. Everyone else likes it. Suddenly I found that there was a pile of sesame seeds in my family. I wanted to make it into powder. I would like to serve it to my mother at any time.
Cooking ingredients
Cooking Steps
Step1:Stir fry black sesame and white rice together. Add rice and the taste will be good after cooking. It can also help sesame not stick together when stirring. If I have glutinous rice, it's best. Increase the viscosity of sesame past
Step2:Separate and stir. It's better to stir for a long time. The finer the bette
Step3:Churnin
Step4:Done. Put it in a bottle. Eat as you like (I love you) A kind of
Step5:Cook until it's thick and you can eat i
Cooking tips:There are skills in making delicious dishes.
