Chinese Food

Cooking Steps

1. 

   Step1:Material.

2. 

   Step2:Put chocolate in microwave to mel

3. 

   Step3:Add the whole Cream Honey vanilla and stir.

4. 

   Step4:Add the butter and stir. Mix well. It's important.

5. 

   Step5:Put it on the top of the refrigerator and wait about 30 minutes for it to come out. If the chocolate doesn't harden, put it back in the refrigerator for 10 minutes or more

6. 

   Step6:Make a ball in the palm of your hand and put it in the cacao powder roll and put it on a clean plate