Chinese Food
Rice noodle is also a kind of rice food
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Rice noodles are also called rice noodles. In ancient times, they were called can . In Song Dynasty, they were called rice cables . In Ming and Qing Dynasties, they were also called Mi Zhen . Rice noodle is rich in carbohydrates and vitamins. It is easy to be absorbed by human body. It can not be cooked for a long time and tastes smooth and tender. So it's very popular.
Cooking ingredients
Cooking Steps
Step1:The theme of rice is still going on. Today's main character is rice noodles, which are popular with southern gourmets.
Step2:Preparation - rice noodles, green vegetables, dried mushrooms, shallots, pepper, mustard, salt, chicken essence. Hardware - non stick pot.
Step3:First, soak the rice noodles and dried mushrooms in cold water. Soak the rice noodles in soft water. Soak the dried mushrooms in the hair. Remember to use cold water. Don't try hot water. You won't want to know what will happen.
Step4:Wash the vegetables. Boil water in the pot and blanch them. (don't pour the water for blanching vegetables. Keep using
Step5:Add the rice noodles into the boiled water. Continue to cook. Add dried mushroom, salt, chicken essence, pepper and other seasonings.
Step6:Use the rice noodle soup to serve the rice noodle. When serving, put on the vegetables, mushrooms, scallions, pickles, etc. Pour some sesame oil and vinegar. Mmm. Delicious.
Cooking tips:There are skills to make rice noodles delicious with cold water.
