Cooking Steps

1. 

   Step1:Ingredients - beef, potatoes and carrots cut into four cube

2. 

   Step2:Beef, onion, ginger, garlic. Cook over low heat. Semih. Keep the boiled soup for a while.

3. 

   Step3:Take out the beef. It's better to be fat. I'm too thin

4. 

   Step4:Wash the pot. Dry it. Add a little oil, onion, stir fry. Add potatoes and carrots. Stir fry. Add some soup. Add salt. Cook for more than ten minutes.

5. 

   Step5:Let's cook the beef. Keep cooking for half an hour. Note that if there is not enough soup in the middle, fill in the soup. The soup should cover the real thing. Half an hour later, open the lid, add curry, change the fire, stir continuously to prevent drying.

6. 

   Step6:When it's mushy, get out of the pot and pour it on the buckled rice. Deliciou