Chinese Food
French cheese bread
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And butter and cheese. Since the discovery of this book's ambiguity about butter and cheese, I can't help but be careful. French cheese bread. With processed cheese, look at the shape of the plastic package and the state of flickering from the dough after baking. There is no previously suspected butter feeling. I just don't know what kind of cheese this processed cheese is. There is also a piece of Cheddar cheese in your hand. Use it here. Cheese bread for half a dough. This piece of cheese should be enough. Cutting bags is a technical job. Once again, the dough was pulled out of the fold by the blade. I don't understand. Cut the beautiful blade mark. What are the technical points? -
Cooking ingredients
Cooking Steps
Step1:Liquid - high gluten powder 75g. Salt Zero point five Gram dry yeast Zero point three G. water 75 m
Step2:Main dough - high gluten powder 175g. Salt Four point five Gram dry yeast One point five G. maltose 1 g. water 90 ml. vitamin C solution 1 / 10 Cup. All kinds of solution. 1 cheddar cheese slic
Step3:Pour liquid ingredients into bow
Step4:Stir to form a uniform dough. About 25 degrees. Fermentation for 46 hour
Step5:Dough risin
Step6:Pour the main dough into maltose with water. Stir wel
Step7:Add vitamin C solution. Stir wel
Step8:Pour all the powder on the main side into the bread bucke
Step9:Add mixed solutio
Step10:Pour liquid typ
Step11:Toaster and noodle program 13 minute
Step12:Can pull out fil
Step13:In a large bowl. 2830 degrees. Ferment for 60 minute
Step14:Dough growing u
Step15:Pour ou
Step16:Press flat. Roll u
Step17:Turn 90 degrees. Roll u
Step18:Close down. Relax 1520 minute
Step19:Press flat. Put in diced chees
Step20:Roll u
Step21:Turn 90 degrees. Roll up agai
Step22:Tighten the mout
Step23:Close down. Put on the baking cloth. 35 degrees. Ferment for 60 minute
Step24:Dough grows up. Cut a crosscut on the surfac
Step25:Transfer to a pan preheated with the oven. Spray water on the surface. Place in the oven. Middle layer. Heat up and down to 220 degrees. Bake for about 20 minutes
Step26:Golden on the surface. Out of the ove
Cooking tips:Yeast less than 1G is not easy to weigh. You can weigh 1g first Zero point five Take half of the gram Zero point three Gram is one-third. Vitamin C solution can be mixed with 1g vitamin C and 100ml water. The baking time and firepower should be adjusted according to the actual situation of the oven. There are skills in making delicious dishes.
