Chinese Food
Japanese cuisine Guandong cooking
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As soon as autumn comes, the convenience store starts selling Guandong cooking. When I go to school, I often buy one from school. When I eat it with water and soup, I feel hot all over. It seems that people don't suffer so much in a foreign country. After marriage, I begin to learn how to cook by myself. My skills are also a little groped out. I think I haven't bought Guandong cooking which is sold outside for a long time.
Cooking ingredients
Cooking Steps
Step1:The eggs are boiled and peeled.
Step2:First cut the radish into round pieces about 1.52cm.
Step3:Draw a cross on the front and back. It's convenient to taste.
Step4:This is Japanese deep fried tofu.
Step5:Cut triangle for standby.
Step6:Konjac first draws a flower knife on the front and the back.
Step7:Then cut the triangle.
Step8:Fish and bamboo wheel cut all two.
Step9:Chop the chicken leg with the belt tendon. Mix with the seasoning and starch.
Step10:Cook with hot water.
Step11:Put the balls and the fish and bamboo wheel together for use.
Step12:This is the juice powder.
Step13:Put all the ingredients except the fish, bamboo wheel and meatballs into the pot.
Step14:Add all the ingredients needed for the soup. Boil over high heat.
Step15:If there is foam, take the spoon and skim it off.
Step16:Simmer for an hour. Then turn off the fire and simmer for more than two hours.
Step17:Then pour in the fish, bamboo wheel and meatballs. Boil over high heat. Then boil over low heat for about 30 minutes.
Step18:The flavored sauce is just to mix the taste of sugar and wine. Some people also like to eat it with wasabi. I don't usually use it at home.
Step19:A bowl of hot Guandong cooking will be read
Cooking tips:When cooking in Guandong, you can use a big fire when the ingredients are not fully cooked at the beginning. But it's about 10 minutes at the beginning. You must not let them boil after that. What's more, you should use a small fire to simmer the ingredients until they taste good, but the shape is not scattered. If you use a big fire, it's easy to boil them. There are skills in making delicious dishes.
